Bonjour
LUNCH MENU & PRIX Menu Description Prix STARTER + MAIN COURSE OR MAIN COURSE + DESSERT Available at lunchtime from Monday to Saturday. 19,90€ BOFINGER MENU STARTER + MAIN COURSE + DESSERT. Available every day, for lunch and dinner. 35,00€
The Sea on a Platter Carte Menu Description Prix OYSTER SHELLER 4 No.3 “La Tatihou” Saint-Vaast special oysters, 4 No.3 “Cadoret” Breton cupped oysters, 3 prawns, 3 cockles, 3 clams 29,50€ OYSTERS TASTING 3 No.3 “La Tatihou” Saint-Vaast special oysters, 3 No.3 “Cadoret” Breton cupped oysters, 3 No.3 “Gillardeau” special oysters, 3 No.3 Fines de Claire oysters 33,50€ THE HIGH SEA 1/2 Canadian lobster, 1/2 crab, 3 langoustines, 3 prawns, shrimps 59,50€ BOFINGER 2 No.3 “La Tatihou” Saint-Vaast special oysters, 2 No.3 “Cadoret” Breton cupped oysters, 2 No.3 “Gillardeau” special oysters, 2 No.3 Fines de Claire oysters, 1/2 Canadian lobster, 1/2 crab, 2 langoustines, 5 prawns, shrimps, 3 clams, whelks 79,50€
Menu Oysters, shellfish & crustaceans Article Prix par quantité NO.3 “CADORET” BRETON CUPPED by 3: €7.20 – by 6: €14.40 – by 9: €21.60 NO.3 “LA TATIHOU” SAINT-VAAST SPECIALS by 3: €7.80 – by 6: €15.60 – by 9: €23.40 NO.3 FINES DE CLAIRE by 3: €9.90-by 6: €19.80 – by 9: €29.70 NO.3 “GILLARDEAU” SPECIALS by 3: €11.70 – by 6: €23.40 – by 9: €35.10
SHELLFISH AND CRUSTACEANS Article Prix by quantity COCKLES by 6: €6.90 WHELKS cooked in a homemade broth: €12.00 (approx. 3) CLAMS by 6: €14.40 SHRIMPS approx. 1: €10.00 PRAWNS by 8: €19.50 LANGOUSTINES by 5: €31.50 1/2 CRAB €14.00 WHOLE CRAB approx. 5: €25.00 1/2 CANADIAN LOBSTER (served cold) €25.00 WHOLE CANADIAN LOBSTER (served cold) approx. 5: €49.50
Bofinger Entrees Prix Article Prix FRENCH ONION SOUP WITH MUNSTER PDO CHEESE €9.50 BOFINGER’S FLAMMEKUECHE €9.50 LARGE LABEL ROUGE BURGUNDY SNAILS by 6: €10.50<br>by 12: €19.50 SARDINE FILLETS IN ESCABÈCHE STYLE (tomato, pesto, capers) €10.50 EGGS MAYONNAISE (vegetables macédoine) €11.00 HOMEMADE PÂTÉ EN CROUTE €13.50 SAUTÉED COCKLES (Riesling white butter sauce) €13.50 CREAMY BURRATA (smoked eggplants and tomatoes caviar, pine nuts) €14.50 SEA BASS TARTARE WITH LIME €16.50 LANGOUSTINE RAVIOLI (herbs broth) €18.50 CRAB SALAD (crunchy vegetables, spicy mayonnaise) €19.50 DUCK FOIE GRAS WITH GEWURZTRAMINER €22.50
Menu Alsatian Sauerkrauts Menu Description Prix SLIGHLY-SALTED KNUCKLE OF PORK sauerkraut, boiled potatoes 19,50€ STRASBOURG-STYLE SAUERKRAUT white sausage, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes 24,50€ BOFINGER’S SAUERKRAUT knuckle of pork, white sausage, sausage with cumin, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes 28,50€ BOFINGER’S SIGNATURE SAUERKRAUT DRIZZLED WITH CRÉMANT D’ALSACE knuckle of pork, white sausage, sausage with cumin, Strasbourg sausage, smoked pork belly, pork loin, boiled potatoes 29,50€ SEAFOOD SAUERKRAUT haddock, Scottish salmon, sea bass, boiled potatoes, white butter with horseradish 29,50€ ROYAL SEAFOOD SAUERKRAUT ½ Canadian lobster, haddock, sea bass, Scottish salmon, boiled potatoes, white butter with horseradish 48,50€
MENU FISHES CARTE Article Prix MUSSELS WITH RIESLING WINE (French fries) €19.50 FISH AND CHIPS (tartar sauce, French fries) €22.00 SCOTTISH SALMON TARTARE (French fries) €24.50 HALF-COOCKED TUNA (virgin sauce, smoked eggplants and tomatoes caviar) €26.50 KING PRAWNS AND SHELLFISH CASSEROLE (razor clams, cockles, mussels, virgin sauce, new potatoes) €29.50 CANADIAN LOBSTER RAVIOLI (crustaceans sauce, seasonal vegetables) €32.50 PRIME MEUNIÈRE OR GRILLED FRENCH SOLE (depending on catch) approx. 4: €46.00 CANADIAN LOBSTER FLAMBÉED WITH WHISKY €49.50
L’alcool est Haram, pas Halal.
Paris Bofinger VIANDES Article Prix Description SUPRÊME DE VOLAILLE AUX MORILLES 22,00€ purée de pommes de terre finement écrasée au beurre TARTARE DE BŒUF NORMAND 23,50€ salade, frites FOIE DE VEAU EN SAUCE PERSILLÉE 25,00€ purée de pommes de terre finement écrasée au beurre ESCALOPE DE VEAU VIENNOISE 26,50€ gratin de macaronis au parmesan NAVARIN D’AGNEAU 27,50€ légumes de saison VOL-AU-VENT BOFINGER 31,50€ ris de veau, volaille fermière, champignons
Morceaux de bœuf sélectionnés par les bouchers des Boucheries Nivernaises Article Prix Description ENTRECÔTE GRILLÉE 32,00€ sauce béarnaise, frites FILET DE BŒUF FLAMBÉ EN SAUCE POIVRÉE 37,50€ frites FILET DE BŒUF GRILLÉ 37,50€ sauce béarnaise, frites
Le week-end à Bofinger Article Prix GIGOT D’AGNEAU RÔTI SUR L’OS COUPÉ AVEC SON GRATIN DAUPHINOIS 29,50€
Fromages et desserts Article Prix Description FROMAGE MUNSTER FERMIER AOP TRADITIONNEL FLAMBÉ AU MARC DE GEWURZTRAMINER 11,00€ cumin, toast ÎLE FLOTTANTE 8,50€ noix de pécan, caramel au beurre salé CRÈME BRÛLÉE À LA VANILLE BOURBON 9,50€ VACHERIN BOFINGER AU CITRON VERT 10,50€ fraises, framboises CRAQUELIN CHOU BUN 11,00€ crème de pistache, framboises GÂTEAU AU CHOCOLAT VALRHONA 11,50€ glace à la vanille BABA AU RHUM 11,50€ crème fouettée à la vanille MINESTRONE AUX FRUITS ROUGES 12,00€ sorbet citron vert PROFITEROLES À LA SAUCE CHOCOLAT VALRHONA 12,50€ glace à la vanille GÂTEAU FORÊT NOIRE BOFINGER 12,50€ CRÊPES FLAMBÉES AU GRAND MARNIER CORDON ROUGE 13,00€ CAFÉ AVEC MINIATURES DESSERTS 13,00€
ARTISANAL ICE CREAMS AND SORBETS Article Prix Description 3 SCOOPS, FLAVOURS OF YOUR CHOICE 9,50€ Ice creams: vanilla, coffee, chocolate, pistachio. Sorbets: strawberry, lime, raspberry, apricot, mirabelle plum, pear COFFEE OR CHOCOLATE LIÉGEOIS 11,00€ RASPBERRY CUP 11,50€ vanilla whipped cream THE COLONEL 13,00€ Lime sorbet with a glass of Vodka (2cl) THE WILLIAMINE 13,00€ pear sorbet with a glass of Williamine (2cl)
Toutes les photos, les prix et les menus proviennent des sources officielles.
Si vous êtes amateur de fruits de mer, j’ai quelques très bonnes recommandations à vous faire.
